The West Side's Most Talked About Mexican Restaurant

Lunch Menu

All Lunch Combinations are served with rice and beans.
Choice of fillings are cheese, ground beef, chicken, picadillo or pork.

Enchilada - choice of Taco, Tostada or Tamale – 6.75
Two Enchiladas – 6.75
Burrito 8 inch flour tortilla rolled up and covered with sauce and melted cheese – 6.25
Chimichanga a flour tortilla stuffed with cheese, meat, beans and deep-fried – 6.75
Chalupa a big crisp flour tortilla served like a giant taco – 6.75
Relleno - omelette stuff with a mild green chile pepper and Monterey Jack cheese, topped with sauce and melted cheese– 6.75
Potato Chimichanga – 6.75
Mini Macho Burrito – 6.75
Two Tacos – 6.75

Poblano Relleno: One poblano pepper stuffed with muenster cheese, and served with rice and beans.; 7.55
Lunch Tostada: Our traditional tostadas are made with a crispy corn tortilla shell topped with your choice of beans, fresh lettuce, cheese, tomato and your choice of delicious ground beef, chicken, pork or picadillo. (If you prefer a crispy flour tortilla, northern-style, please tell your waitperson.); For Deluxe, sour cream and guacamole, add 1.50; 5.50
Lunch Taco Salad: Our traditional taco salad is served in a crispy flour tortilla shell with cheese melted over your choice of ground beef, chicken, pork or picadillo, then topped with lettuce, cheese and tomato. (If you like it without a shell, please tell your waitperson.); For Deluxe, with sour cream and guacamole, add 1.50; 5.50
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Entrées are made up to go at your request.

No Substitutions, Please.

For parties of 6 or more, one check only, and we will add 18% gratuity.